Search This Blog

Monday, October 4, 2010

Tomato-Basil Salad

Tomato-Basil Salad (Serves 4)
WW PointsPlus per serving:  2

2 large tomato(es), 1 red and 1 yellow, heirloom or beefsteak, thinly sliced    
1/4 cup(s) onion(s), sweet-variety, very thinly sliced    
4 tsp olive oil, extra-virgin    
1/2 tsp garlic salt
1/8 tsp black pepper, freshly ground, or to taste    
1/2 tsp fresh oregano, chopped, or 1/4 tsp dried oregano    
20 leaves basil, fresh OR 1/2 tsp dried basil

To make each salad, arrange 1/4 of tomato slices on a salad plate and top with1/4 of onions. Drizzle with 1 teaspoon of oil and season to taste with salt and pepper; crumble a pinch of oregano over top.
Let stand at room temperature at least 10 minutes for flavors to develop. Just before serving, sprinkle with basil. Yields 1 salad per serving.

No comments:

Post a Comment