Search This Blog

Loading...

Saturday, June 27, 2015

Product Review: Blue Diamond Almonds - Sriracha

Best mail day EVER!
We like spicy food there is no doubt about that.  Our garden is filled with spicy peppers so it was only a question of when we would try the Blue Diamond Sriracha Almonds.  I looked at several different stores and didn't have much luck finding them so I am REALLY glad that I had the opportunity to have the company send me a couple of cans to try out.  That was the best day to get the mail!

We couldn't wait to crack those cans open.  And boy oh boy - they were DELICIOUS!  When I first heard about these nuts I immediately thought they would be a fantastic addition to a salad - that crunchy spicy kick would really add some depth of flavor to a plate of greens from our CSA vegetable box.  Except... I ran a triathlon before we got our first box and they made the PERFECT salty recovery food that Dan and I were happily crunching on while we drove home from the race.

Seriously -- FIND THESE!!
This is only half a serving

I still wanted to try them on a salad and I recently came across a recipe for a new-to-me salad.  The best part -- it's so ridiculously easy to make!

Spicy Broccoli Slaw
 - Serves 4 (or 1 if you don't want to share!)

Pour one bag of your favorite broccoli slaw into a bowl
Peel one tangerine - I used nugget tangerines because I sampled them in the grocery store and they were amazing and the size of it was perfect (the ones I bought were about baseball sized) and break it into its natural sections; toss into the bowl of broccoli slaw
Add 1/3 cup plus 1 tablespoon Trader Joe's Spicy Thai Peanut Salad Dressing mix to bowl
Chop a few ounces of Blue Diamond Sriracha Almonds and toss on top

Serve and enjoy!

This post was sponsored by Blue Diamond but all opinions are mine (and Dan's).  While I was sent product to review for this post I am definitely seeking these out.  My grocery store doesn't carry them currently but I am going to request that they start the next time I go because they are too good not to have in my life more often.

Wednesday, June 24, 2015

Are you mindful or mind full?

Last week in the meeting room we talked about being mindful.  I know that normally I am more on the mind full side of that equation than the mindful side.  You know what I'm talking about -- you're having a conversation with someone and watching TV/reading Twitter/Facebook/a real book at the same time?  There are more times that I can count when I know that Dan and I are talking and I look at him with utter confusion because I have no idea what we're actually talking about.  Well, the topic last week hit me hard.  Being mindful.

Oh look, another TRI photo
(I can't help it, it's my favorite!)
I want to be more present in the moment.  Every moment.  During the meeting I was all 'oh yeah I've totally got this'.  Remember when I said that I wanted to enjoy my triathlon?  Well, just days before we talked about being mindful I kept thinking during the race -- just focus on this moment.  You did all the hard work and can enjoy this race.  People are clapping for you and you have a wonderful husband waiting for you at T2 so just have fun.  I did have fun and I was so proud of myself for being mindful of the joy that having spent months training really got me across not only the start line but the finish line as well.

Except that I find myself very quickly slipping into that mind full group.  So, my goal for this week is to be more present in the moment and enjoy the moments rather than worrying about what's next.

What's your goal for the week?