WW PointsPlus per serving: 3
My Weight Watchers leader shared a recipe for 1 point chili recently. I was able to twist Sheri's arm into having her mom make it for our scrapbooking weekend. Judy (Sheri's mom) is pretty awesome in the kitchen, I have to say, because she also made the Vanilla Cupcakes with Chocolate drizzle for
56 oz. canned crushed tomatoes
2 medium zucchini, diced
2 medium yellow squash
30 oz. fat-free beef broth
3 large stalks celery, diced
30 oz. canned black beans, rinsed and drained
2 large green peppers, diced
2 cloves garlic, diced
2 medium vidalia onions, diced
20 oz. Turkey, 93% lean, cooked
15 oz. kidney beans, rinsed and drained
15 oz. Cannellini (white) beans, rinsed and drained
Chili Powder, Cumin, and Garlic Powder to taste (or use a packet of chili seasoning)
Once you've got the turkey browned, throw everything in the crockpot and cook it until the vegetables are at the right tenderness for you. High for about 4-5 hours is good, if you put it on low it can go much longer since the turkey is already cooked it's perfectly fine.
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