|I dare you to eat only 1 serving!|
Points Plus Value per Serving: 1
12 mushroom caps (I use big button mushrooms)
1 T. Balsamic Vinegar
1 oz (28 grams) of feta cheese
Turn oven on Broil
Remove stems from the mushrooms, wipe clean and place top side down on a pan
Pour 1/4 t balsamic vinegar per cap
Evenly sprinkle in feta
Place in oven for about 20 minutes until the balsamic reduces and the feta gets slightly browned.
Yields 3 caps per serving.