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Friday, September 16, 2011

Grilled Romaine

Before summer ends I really have to insist that you try this little recipe because I'm pretty sure you won't forgive yourself if you don't.

Grilled Romaine with Feta
WW PointsPlus per serving: 4
Makes 2 servings

2 hearts of Romaine, split in half

1 oz. Feta (I found one with Mediterranean Herbs)
1/2 T Balsamic Vinegar
1 t Olive Oil
Spritz of cooking spray or olive oil

Cut the romaine in half lengthwise
Spritz them with cooking spray or olive oil to prevent them from sticking
Put them on a hot grill long enough to wilt the lettuce a little and add some char marks but not for the entire piece to wilt
In a bowl combine the olive oil and balsamic vinegar
Lightly drizzle the dressing over each half
Sprinkle the feta cheese on top


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