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Saturday, January 1, 2011

Soyracha Shrimp Sesame

Soyracha Shrmip Sesame (Says a Me)
WW PointsPlus per serving:  5
Makes 4 servings

1 pound broccoli
1 pound asparagus
1 pound shrimp
1/4 c. soy sauce (low sodium)
1 tsp. sriracha sauce (or crushed red pepper flakes could be used instead)

In a wok, add 1 1/2 t. sesame oil and add the vegetables (could also use onions, peppers, garlic, whatever you have on hand)
I kept them moving in the pan and cooked them until they were only slightly crunchy
Remove the vegetables from the pan
Add remaining oil, then add shrimp
Keep them moving so they don't burn
In a separate cup stir together 1/4 soy sauce and sriracha or crushed red pepper flakes
Add the vegetables and sauce into wok so everything gets coated by the sauce

Remove from heat and serve.


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