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Wednesday, December 14, 2011

Gingerbread Muffins

Gingerbread Muffins
WW PointsPlus Per Serving:  3
Makes:  23 Muffins

1 serving(s) Betty Crocker Super Moist Spice Cake Mix
1/3 cup(s) molasses
1/2 cup(s) fat-free skim milk
1/3 cup(s) unsweetened applesauce
3/4 cup(s) Egg Beaters Egg substitute

1. Mix together cake mix, eggs, molasses, applesauce and milk.
2. Pour into paper liners and fill 3/4 full. (I did 23 cupcakes)
3. Bake at 350 degrees for 15-18 minutes until the cake springs back when lightly touched.

I really wanted to have something sweet for the holidays but didn't have time to roll out cookie dough and cut them all out so I opted to make muffins instead.

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